Death's Door White Whisky 750ml
A pioneer in the whisky category, Death?s Door White Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the ?Ã¦Ã¤ÃŒÃÃŒÃ’?â€°Û¡Ã³Â»_â€°Û¡Ã³Â»?white whiskyâ€°Û¡Ã³Â»â€°?ÃŒÃÃŒÃ¡â€°?Ã³Â»ÃÃˆ together and to meld this unique spirits? flavors. The bouquet is one part ?Ã¦Ã¤ÃŒÃÃŒÃ’?â€°Û¡Ã³Â»_â€°Û¡Ã³Â»?South of the Borderâ€°Û¡Ã³Â»â€°?ÃŒÃÃŒÃ¡â€°?Ã³Â»ÃÃˆ: artisanal cachaca, tequila; and one part ?Ã¦Ã¤ÃŒÃÃŒÃ’?â€°Û¡Ã³Â»_â€°Û¡Ã³Â»?Easternâ€°Û¡Ã³Â»â€°?ÃŒÃÃŒÃ¡â€°?Ã³Â»ÃÃˆ: sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.
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