Lombardo Marsala Fine I.P. Ambra Sweet 750ml
Soil: Typical red Sicilian earth, particularly dry and sunny
Grape Varieties: Grillo, with some Inzolia and Catarratto
Production: Harvest in mid-September, medium/soft crushing system. Wine
produced by the addition of alcohol to partially fermented Doc must.
Matured for over 15 months in oak.
Alcohol Content: 17%
Total Acidity: 4.5g-5g per liter of tartaric acid
Description: Dark amber, with hints of dates and apricots; sweet, full, warm
and harmonic with an elegant, dried fruit finish. The Marsala of choice for
fish, poultry and meat preparation. An elegant after-dinner wine.
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Estimated delivery time 4-7 days
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