ABERLOUR A'BUNADH SCOTCH BRL PR

ABERLOUR SINGLE MALT SCOTCH A'BUNADH MATURED IN SPANISH OLOROSO SHERRY BUTTS 123

Orange, black cherries, dried fruit, and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy.

The Aberlour Distillery in Speyside, Scotland, has produced elegant single malts since 1879, following an intricate process of double casking that makes a whisky of rewarding character and complexity. Aberlour Scotch Whisky is a truly-complex premium single-malt scotch distilled in the heart of Speyside, the most popular malt whisky-producing region of Scotland. A very lightly peated malted barley provides a subtle smokiness, allowing other rich flavors to come through. Maturation in rare sherry butts and bourbon barrels are used to ensure a perfect balance of flavors. Soft, crystal-clear water from pristine Highland springs is ideal for developing and balancing the complexity of natural flavors in Aberlour single malts.