Cascina San Pietro Brut Cuvee Oro
Land composition: Moraine Harvest: Manual in boxes of 14 kg Yield per hectare: 10.000 kg / 6.500 liters
Vinification: the grapes arrive in the winery in a maximum time of 2 hours, soft pressing of the whole where it is used for Franciacorta only the juice of first pressing. Reduction of temperature-controlled fermentation in stainless steel with selected yeasts. After some decanting wine basis we proceed to stabilization with a slight clarification and filtration, stabilizing cold. In spring we create the Cuv?e using several batches of base wines Franciacorta.
Permanence on the lees: minimum 24 months Dosage: 7 gr/liter
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Estimated delivery time 4-7 days
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