Cascina San Pietro Pase Dose' Cuvee Terre Dei Trici
Land composition: Moraine Harvest: Manual in boxes of 14 kg Yield per hectare: 8.000 kg / 5.000 liters
Vinification: the best exposed grapes from the oldest vineyards arrive in the winery in a maximum time of 2 hours, soft pressing of whole grape, for Franciacorta is used only the juice of the first pressing. Reduction of temperature of the must at 14?C settling tank for 18/24 hours, temperaturecontrolled fermentation in stainless steel with selected yeasts, part of the must ends its fermantation in barrique and is aged for about 8 month. In spring it is assembled 2 batches of base wine and proceed to the cold stabilization with a slight clarification and filtration.
Permanence on the lees: minimum 48 months Dosage: 1,5 gr/liter
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Estimated delivery time 4-7 days
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