YOUR WINE CELLAR IS UNDER NEW OWNERSHIP! WELCOME TO PHOENIX INTERNATIONAL WINE AND SPIRITS! BETTER SERVICE WITH SAME GREAT SELECTIONS!
YOUR WINE CELLAR IS UNDER NEW OWNERSHIP! WELCOME TO PHOENIX INTERNATIONAL WINE AND SPIRITS! BETTER SERVICE WITH SAME GREAT SELECTIONS!
Corte Fusia Brut - Your Wine Cellars

Corte Fusia Brut

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Regular price $34.80 $26.10 25% OFF

ALCHOL: 12,5 % vol.
ACIDITY: 7,2 grams/liter
RESIDUAL SUGAR: < 1 grams/liter
COMPONENT GRAPE VARIETIES AND PERCENTAGES: 65% Chardonnay _ 35% Pinot Noir
AVERAGE ANNUAL PRODUCTION: 15,000 bottles;
VINEYARD LOCATION AND EXPOSURE: In our estate vineyards in Cologne and Coccaglio.
SOIL PROFILE: Fluvioglacial soils of medium fertility, with medium-deep gravel-pebble mixture.
TRAINING SYSTEM: Spurred cordon.
YIELD PER HECTARE: 95 quintals of grapes/hectare = 55 hectolitres/hectare.
HARVEST: Hand picking into small boxes (max 18 kg each), between the last week in August and the first decade of September.
VINIFICATION: The clusters are gently pressed in a pneumatic press, and the first and second fractions are kept separate. After a 12-hour gravity settling at 13?C, the must is inoculated with cultured yeasts.The wine conseguently ferments at controlled temperatures in stainless steel. The cuv_e is assembled in March, the liqueur di tirage added and the bottles capped, and the bottles are laid down for the prise de mousse.
MATURATION, AGEING: The tiered-up bottles remain for a minimum of 18 months before riddling. The sediment is consequently removed and the same wine is added as dosage to the bottles.

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