San Cristoforo Rose' Brut
Area of Production: the Franciacorta hills, precisely in Erbusco, belonging to the San Cristoforo farm.
Grapes Used: 100% Pinot Noir
Production process: the grapes are harvested in different times, the vinification is different: part of the black pinot must is left on the peels for some days for getting coloured;
Only after a long period (at least 24 months) in touch with its yeasts the bottles are disgorged and commercialized after 6 months from the degorgement.
Alcoholic content: 13%
Total acidity: 6,5
Sugar: 4 g/l
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Estimated delivery time 4-7 days
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