Villa Franciacorta Rose' Demi Sec Briolette
D.O.C.G. PRODUCTION ZONE Franciacorta ( Brescia), from proprietary vineyards located in Monticelli Brusati and Provaglio d'Iseo.
BLEND 70% Chardonnay, 30% Pinot Noir
YIELD PER HECTARE 80/95 Quintals/Ha
PLANTING DENSITY 4.650 vines per hectare, trained to the spurred cordon and Guyot system.
VINEYARD MANAGEMENT Complete, sownground cover. Natural, organic fertilization. Biological pest control.
TERRAIN CHARACTERISTICS Hillsides and at the base of hill. The soils are primarily clayey and marly, with naturally occurring minerals and microelements. South-southwest exposure. Soils have been deeply ploughed to favour root development.
HARVEST The harvest takes places rather early, to obtain grapes with the proper sugar contents and acidities, while capturing as much floral and fruit aromas as possible. The harvest is by hand, in baskets, with grape selection both on the vine.
MESO VINIFICATION Each single parcel of the 26 within the estate winery is vinified separately.
VINIFICATION The Chardonnay and 80% of Pinot Noir are fermented in bianco. The remaining Pinot Noir is macerated on the skins at 8 C for 10 hours. Fermentation in steel tanks at controlled temperatures ( 18 C ) for twenty days. Fermentation is followed by stabilisation, clarification and aging until spring.
AGING The wine is bottled in the spring of the year following the harvest; refermentation in bottle with selected yeasts, and the wine subsequently ages on the lees for at least 30 months in the estate's underground cellars, at constant temperatures ranging between 12 and 15 C.
RESIDUAL SUGAR 33-36 gr/lt
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