Slacker Wines, Slacker Stereotype (2016)

Varietals - 70% Grenache, 25% Syrah, 5% Mourvèdre.
Fermentation - Hand sorted via a two-tiered sorting system (whole cluster sorting followed by individual berry sorting). The Grenache was fermented 25% whole cluster in a closed-top concrete fermenter. The Syrah and Mourvèdre were destemmed and fermented whole berry in open-top stainless steel fermenters. Twice daily punch downs and/or pump-overs to maximize flavor extraction.

Aging/Maturation - 12 months in two 3000 liter 3-year-old French oak foudres These foudres hold the equivalent of 11 regular-sized barrels. The larger vessel results in a more delicate oak inclusion because of the lessened volume of wine against the surface area of oak. Thicker staves on the barrel mean less oxygen exposure for the wine, giving it a fresher and more lively flavor.