Bananarama: 4 oz TOPPER'S Banana Vanilla Cinnamon Rhum and 1/2 banana. Blend with crushed ice. Serve in a hurricane glass and garnish with a banana slice.
Topper's Bay Breeze: 3 oz TOPPER'S Coconut Rhum, 2 oz pineapple juice and a splash of cranberry juice. Serve over ice and garnish with a lime wedge.
Mocha Colada: 3 oz TOPPER'S Mocha Mama Rhum, 2 oz TOPPER'S Coconut Rhum and 2 oz coconut cream. Blend with crushed ice and garnish with a cherry.
White Chocolate Rhumtini: 4 oz TOPPER'S White Chocolate Raspberry Rhum and 1 oz cream. Shake with ice, strain into a sugar rimmed martini glass and garnish with a raspberry.